Don Julio
A restaurant ranked among the world's best parrillas, known for carefully aged beef.
- Category
- Restaurant
- Duration
- 1.5 h
- Price
- $$$
- Best time
- Evening
Tip: Book ahead, as tables at peak hours are hard to get.
Show on mapBuenos Aires cuisine revolves around beef, empanadas and Italian-influenced pastas and pizzas. From historic cafes to parrillas, every meal is a long, relaxed ritual.
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A restaurant ranked among the world's best parrillas, known for carefully aged beef.
Tip: Book ahead, as tables at peak hours are hard to get.
Show on mapA famous bookstore cafe in a former theatre, with coffee served on the old stage.
Tip: Go at opening time to avoid the crowds.
Show on mapA historic cafe on Avenida de Mayo, open since 1858 and known for hot chocolate and churros.
Tip: Skip the queue by going on a weekday afternoon.
Show on mapA covered market from 1897 with iron roofing, antique stalls, empanadas and local food.
Tip: Visit on Sundays to combine it with the surrounding antiques fair.
Show on mapA parrilla famed for generous bife de chorizo and ojo de bife served with many small side dishes.
Tip: Ask about the early-evening discount menu.
Show on mapA classic on Avenida Corrientes, known for thick-crust fugazzeta and standing-room pizza slices.
Tip: Try the fugazzeta with a glass of moscato.
Show on mapAn old-style grocery-bar serving traditional Argentine dishes and charcuterie boards.
Tip: The lunch menu is better value than dinner.
Show on mapA colourful stretch of Asian groceries, noodle shops and bubble tea stands.
Tip: Festival stalls pop up on Sundays.
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Please verify with official sources before your visit.
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