Albert Cuyp Markt
One of Europe's best-known street markets, selling Dutch cheese, stroopwafels and fresh fish.
- Category
- Market
- Duration
- 1.3 h
- Price
- $
- Best time
- Early morning
Tip: Buy a stroopwafel warm, as it is made at the stall.
Show on mapAmsterdam's food scene blends Dutch classics with Indonesian, Surinamese and global flavours. Markets, street food and cosy cafes make the city an easy place to eat well.
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One of Europe's best-known street markets, selling Dutch cheese, stroopwafels and fresh fish.
Tip: Buy a stroopwafel warm, as it is made at the stall.
Show on mapAn indoor food hall with dozens of stalls in a former tram depot.
Tip: It gets crowded on weekend evenings, so go early.
Show on mapDutch-style fries with a wide choice of sauces, a tradition of over three hundred years.
Tip: Try the classic "patatje oorlog" sauce combo.
Show on mapA cafe beside Noordermarkt serving the city's most famous apple pie.
Tip: Queues grow long on Saturday market days.
Show on mapA seasonal restaurant inside a greenhouse that cooks with vegetables from its own garden.
Tip: Book a table in advance.
Show on mapA reliable address for the Indonesian-rooted rijsttafel, a table of many small dishes with rice.
Tip: Go with a group and share the dishes.
Show on mapA canal-side brown cafe with a terrace, dating from 1786.
Tip: Order a local beer with bitterballen.
Show on mapA bakery focused on one product, its famous cookie that is crisp outside and filled with chocolate.
Tip: Eat it warm; it can sell out quickly.
Show on mapA historic stall serving fresh herring, the Netherlands' signature street food.
Tip: Eat it with onions and pickles.
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Please verify with official sources before your visit.
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