Salumeria Roscioli
Deli, wine cellar and restaurant famed for its carbonara.
- Category
- Restaurant
- Duration
- 1.5 h
- Price
- $$$
- Best time
- Evening
Tip: Reserve a table ahead
Show on mapRoman cooking is simple and hearty: carbonara, cacio e pepe, amatriciana and gricia. Neighborhood trattorias and markets are the best bets.
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Deli, wine cellar and restaurant famed for its carbonara.
Tip: Reserve a table ahead
Show on mapFamily trattoria in Trastevere famed for cacio e pepe and artichokes.
Tip: Reserve a table ahead
Show on mapFamily-run since 1961, serving classic Roman dishes by the Pantheon.
Tip: Reserve a table ahead
Show on mapHistoric open-air market with produce, spices and flowers every morning.
Tip: Carry some cash
Show on mapGabriele Bonci's crisp Roman pizza al taglio, sold by weight.
Tip: Carry some cash
Show on mapLegendary gelateria serving classic ice cream since 1900.
Tip: Carry some cash
Show on mapPantheon-side café known for its smooth, sweet signature espresso.
Tip: Standing at the bar is cheaper
Show on mapLocal-favorite covered market with suppli, trapizzino and fresh produce.
Tip: Carry some cash
Show on mapTrastevere bar in a former garage, popular for its aperitivo buffet.
Tip: Standing at the bar is cheaper
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Please verify with official sources before your visit.
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