Denpasar's food culture lives in its markets, night markets and family-run warungs. Prices are very low and flavours are more authentic than in the tourist areas.
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Bali's biggest traditional market, packed with spices, fruit and ready-made food.
Tip: Ask prices and bargain politely, and carry small banknotes.
Show on mapA legendary Sanur spot serving only fish soup and fried fish for decades.
Tip: The menu is simple; ask for the set meal.
Show on mapA local night market that opens in the evening with nasi campur, satay and sweets.
Tip: Buy several small portions and sample different stalls.
Show on mapA relaxed night market full of grills, traditional sweets and hot dishes.
Tip: Combine it with a beach walk; the market is close to the shore.
Show on mapA row of cafes on Sanur's main street serving Balinese coffee and light meals.
Tip: Ask for local kopi tubruk.
Show on mapA well-known chain branch for betutu, Bali's spiced slow-cooked chicken.
Tip: Ask for the sambal on the side if you dislike spice.
Show on mapA neighbourhood market for fresh fruit, jaja kue cakes and breakfast snacks.
Tip: Try seasonal fruit such as salak and mangosteen.
Show on mapA bakery chain loved by locals for its breads, cakes and sweet buns.
Tip: Great for grabbing snacks to take on the road.
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Please verify with official sources before your visit.
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