Spice Bazaar
Covered 1664 bazaar full of spices, Turkish delight, dried fruit and cheese.
- Category
- Market
- Duration
- 1 h
- Price
- $$
- Best time
- Early morning
Tip: Compare prices and taste before buying.
Show on mapIstanbul's cuisine joins Ottoman palace cooking, Anatolian dishes and Bosphorus fish. Enjoy menemen and tea at breakfast, kebab or a lokanta lunch, and a meyhane dinner.
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Covered 1664 bazaar full of spices, Turkish delight, dried fruit and cheese.
Tip: Compare prices and taste before buying.
Show on mapLegendary Kadıköy restaurant serving forgotten regional Anatolian dishes.
Tip: Pick from the counter, ask staff.
Show on mapFamous baklava shop known for crisp pistachio baklava.
Tip: Order by weight, try with kaymak.
Show on mapGrilled fish sandwiches served from boats beside Galata Bridge.
Tip: Add lemon, pickles and şalgam juice.
Show on mapLocals' food market of fishmongers, pickle sellers, cheesemongers and taverns.
Tip: Arrive hungry and graze the stalls.
Show on mapClassic Eminönü restaurant with southeastern kebabs and a Golden Horn terrace.
Tip: Reserve a terrace table at sunset.
Show on mapSweet shop serving baklava, lokum and milk desserts since 1864.
Tip: Try the sütlaç or kazandibi.
Show on mapStalls by the Bosphorus piling toppings on giant baked potatoes (kumpir).
Tip: Eat by the water near the mosque.
Show on mapTiny cafe near İstiklal known for thick-foamed Turkish coffee.
Tip: Sip slowly; do not stir the grounds.
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Please verify with official sources before your visit.
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