Pastéis de Belém
Legendary bakery making pastel de nata from a secret recipe since 1837.
- Category
- Bakery
- Duration
- 40 min
- Price
- $
- Best time
- Morning
Tip: If the queue is long, head to the seated hall inside; it is often faster.
Show on mapLisbon's cuisine rests on fish, salt cod and sweet pastries. Market halls and historic bakeries are close enough to taste a lot in one day.
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Legendary bakery making pastel de nata from a secret recipe since 1837.
Tip: If the queue is long, head to the seated hall inside; it is often faster.
Show on mapFood hall inside the Mercado da Ribeira bringing together dozens of top chefs' stalls.
Tip: Arrive before noon to beat the lunch crowds.
Show on mapAn always-busy beer hall famed for fresh seafood and its steak sandwich.
Tip: No reservations; come early and take a queue number.
Show on mapSmall bakery serving warm tarts at the counter with notably flaky pastry.
Tip: Add cinnamon and icing sugar yourself at the counter.
Show on mapTiny stand-up bar serving ginja cherry liqueur since 1840.
Tip: Ask for 'com elas' to get it with a cherry inside.
Show on mapHistoric 1905 café in Chiado, once a haunt of painters and poets.
Tip: A 'bica' (espresso) at the counter costs less than on the terrace.
Show on mapCosy tavern offering small plates chosen from a daily blackboard menu.
Tip: Few tables; book ahead for dinner.
Show on mapQuirky bar in a former fishing-tackle shop serving tinned fish and wine.
Tip: Street tables outside fill quickly in summer.
Show on mapNeighbourhood market where locals shop, with food stalls around the hall.
Tip: Prices are lower than at the tourist markets.
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Please verify with official sources before your visit.
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