Katz's Delicatessen
Legendary deli, famous since 1888 for its pastrami sandwich.
- Category
- Restaurant
- Duration
- 1 h
- Price
- $$
- Best time
- Lunchtime
Tip: Get a ticket at the door and keep it; you need it to pay on exit.
Show on mapNew York's food is a blend of immigrant cultures, from delis, pizza slices and street carts to elegant restaurants. Try a bagel in the morning, a pizza slice at lunch and a steakhouse at night.
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Legendary deli, famous since 1888 for its pastrami sandwich.
Tip: Get a ticket at the door and keep it; you need it to pay on exit.
Show on mapStalls of tacos, seafood and sweets inside a former biscuit factory.
Tip: Go on a weekday; weekends get very crowded.
Show on mapGreenwich Village's classic thin-crust New York pizza slice.
Tip: Eat it standing up, folding the slice in half.
Show on mapBakery famous for its giant, gooey chocolate chip walnut cookies.
Tip: Go early; the line grows in the afternoon.
Show on mapJewish appetizing shop known since 1914 for smoked salmon, bagels and cream cheese.
Tip: Try the classic bagel with smoked salmon and cream cheese.
Show on mapMidtown's legendary cart: chicken over rice with white and hot sauce.
Tip: Add the hot sauce slowly; it is very spicy.
Show on mapWilliamsburg steakhouse known since 1887 for its dry-aged porterhouse.
Tip: Book ahead and bring cash.
Show on mapBrooklyn diner famous for its classic New York-style cheesecake.
Tip: One slice is huge; share it.
Show on mapFresh oysters and seafood in a historic vaulted hall beneath Grand Central.
Tip: Sit at the counter; the menu changes daily.
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Please verify with official sources before your visit.
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