Toronto's food scene is built on flavours brought by immigrants from all over the world. From markets to street stalls, there is something for every budget.
Local dishes
Poutine – A Canadian classic of fries topped with cheese curds and gravy.
Peameal bacon – A Toronto-style sandwich of cornmeal-crusted pork loin served on a bun.
Butter tart – A small Canadian pastry filled with a sweet mixture of butter, sugar and egg.
Must-try
Peameal bacon sandwich – Served hot and generously filled at St. Lawrence Market.
Khao soi – A coconut curry noodle soup found at Northern Thai spots like Pai.
Neapolitan pizza – Thin-crust pizza baked in a wood-fired oven.
Street food spots
Hot dog (street meat) – The Toronto-style hot dog sold from street carts with onions and relish.
Jamaican patty – A flaky Caribbean pastry with spiced meat or vegetable filling.
BeaverTails – A fried flat pastry coated with sugar and cinnamon.
Map
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Places
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St. Lawrence Market
A historic indoor market with dozens of local stalls, often ranked among the world's best food markets.
Category
Market
Duration
1.5 h
Price
$$
Best time
Weekend mornings
Tip: Go early on Saturday and grab a peameal bacon sandwich before the crowds.