Thanasis
The famous souvlaki and kebab shop on Monastiraki Square.
- Category
- Street food
- Duration
- 30 min
- Price
- $
- Best time
- Lunchtime
Tip: Go before the lunch rush to avoid the crowds.
Show on mapAthenian food is built on olive oil, fresh cheese and grilled meat, best enjoyed in tavernas and markets. From cheap street bites to seaside fish restaurants, there is something for every budget.
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The famous souvlaki and kebab shop on Monastiraki Square.
Tip: Go before the lunch rush to avoid the crowds.
Show on mapAthens’ vast covered market selling meat, fish, cheese and spices.
Tip: It is closed on Sundays, so go on a weekday morning.
Show on mapA deli-tavern famed for pastourma, cured meats and cheeses.
Tip: Order several small plates to share.
Show on mapHot Greek doughnut balls served with honey and cinnamon.
Tip: Try the pistachio and chocolate versions too.
Show on mapWaterfront restaurants serving fresh fish and seafood in a small marina.
Tip: Fish is priced by weight, so ask the price before it is weighed.
Show on mapA basement tavern serving traditional home cooking without a menu.
Tip: It is small and basic, so arrive early at lunchtime.
Show on mapA historic bar known for its wall of colourful bottles and its own ouzo and spirits.
Tip: Ask for a small glass to taste the ouzo.
Show on mapA bakery making cheese pies (tiropita) since 1910.
Tip: Pick up the pies fresh and warm in the morning.
Show on mapA calm square beside the flea market for Greek coffee and sweets.
Tip: The flea market runs on Sunday, so save your coffee stop for then.
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Please verify with official sources before your visit.
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